Tandoori dishes are dry grilled in the clay oven specially marinated with yoghurt, herbs and spices and served with salad
Tandoori Chicken (Half)
2 pieces of Chicken on the bone, Marinated in yoghurt, herbs & spices, served with salad.
Diced pieces of meat Marinated in yoghurt, herbs & spices, served with salad
Tandoori Mixed Grill
Combination of chicken & lamb tikka , sheek kebab, tandoori chicken. Served with salad and Nan bread
Chicken or lamb marinated with yoghurt, chefs own mixed spice cooked with green pepper, tomatoes and onion. Served with salad.
Tandoori King Prawn Shashlick
King prawns marinated with yoghurt, chefs own mixed spice cooked with green pepper, tomatoes and onion,
Served with salad
Tender pieces of meat Marinated in fresh garlic, yoghurt, coriander and served with salad (served Sizzling in the restaurant)
Tandoori Salmon Tikka Shashlick
Pink salmon matured in a mildly spiced marinade of dill, fennel, mustard and lemon grass cooked in a tandoor And served with salad
Duck cooked on skewers with onions, capsicums, tomatoes and coriander.
Spiced Chops (Main)
Tender pieces of lamb chops marinated in yoghurt,mint,herbs and chefs own spices cooked in the tandoori oven.
Medium spiced with coriander and tomato sauce
Fairly hot (Madras), very hot (Vindaloo) dishes with a selection of spices blended together with tomato puree, fresh coriander and herbs
Very hot (Vindaloo) dishes with a selection of spices blended together with tomato puree, fresh coriander and herbs
Medium to Hot, cooked with fresh spices, green chillies, onions and green peppers
hot, sweet and sour with lentils, fresh herbs and coriander in a thick sauce
Meat cooked with spinach in a thick medium sauce
popular pathia dish in sweet and sour sauce
These are medium hot dishes with a selection of spices blended together with tomato puree, fresh coriander and cooked with fresh herbs
These are special dishes garnished with tomatoes, onions and cashew nuts. Blended to perfection with coriander, a dish for tomato lovers
These are medium dishes cooked with fried onions with thick bhuna sauce
Very popular and mild curry containing various crushed nuts and cream
All balti dishes are cooked with special herbs, fresh tomatoes, onions, coriander and medium spiced
Pan fried Biryani dishes brought together with special spices, coriander,
basmati pilau rice and served with a vegetable curry (except sag biryani)
Spice Lounge Special Biryani
Chicken, lamb and prawns served with an egg omelette
Spiced chicken or lamb cooked with saffron flavoured rice
King Prawn Biryani
King prawn cooked with saffron rice
Mixed with vegetables. Cooked in spice with saffron flavoured rice
Chicken tikka, lamb tikka, spinach, chick peas and fresh coriander, fried with pilau rice and served with spicy lentils on the side.