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Please note: Your Spice Lounge Restaurant is currently no Home Delivery available in your area. You can place an order and Collect from Store.
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Starters
Mixed Platter
Mixture of chicken tikka, tandoori king prawn, minced lamb and a somosa
Sheesh Kebabs
Extra lean skewered minced lamb cooked with coastal spices, served with cucumber chutney
Onion Bhaji
Chopped onions, aubergine, coriander, potato. Medium Spiced
Samosa
Fried in crispy light pastry
Tikka Starter
Boneless pieces of spring chicken/lamb cooked in tandoor on skewers.
King Prawn Puree
Cooked with medium spice and served with puree bread
Salmon Tikka
Pink salmon matured in a mildly spiced marinade of dill, fennel, mustard and lemon grass, cooked in tandoori
Prawn Puree
Cooked with medium spice and served with puree bread
Tandoori Specialities
Tandoori dishes are dry grilled in the clay oven specially marinated with yoghurt, herbs and spices and served with salad
Tandoori Chicken (Half)
2 pieces of Chicken on the bone, Marinated in yoghurt, herbs & spices, served with salad.
Tikka Main
Diced pieces of meat Marinated in yoghurt, herbs & spices, served with salad
Tandoori Mixed Grill
Combination of chicken & lamb tikka , sheek kebab, tandoori chicken. Served with salad and Nan bread
Shashlick
Chicken or lamb marinated with yoghurt, chefs own mixed spice cooked with green pepper, tomatoes and onion. Served with salad.
Tandoori King Prawn Shashlick
King prawns marinated with yoghurt, chefs own mixed spice cooked with green pepper, tomatoes and onion,
Served with salad
Garlic Tikka
Tender pieces of meat Marinated in fresh garlic, yoghurt, coriander and served with salad (served Sizzling in the restaurant)
Tandoori Salmon Tikka Shashlick
Pink salmon matured in a mildly spiced marinade of dill, fennel, mustard and lemon grass cooked in a tandoor
And served with salad
Duck Shashlick
Duck cooked on skewers with onions, capsicums, tomatoes and coriander.
Chef's Specialities
North Indian Garlic Chilli Chicken
Very hot dish cooked with highly spiced garlic and fresh green chillies (Madras hot)
Tikka Masala
Boneless chicken or lamb cooked in special masala sauce and spices.
Passanda
Sliced chicken or lamb cooked with fresh cream and yoghurt, with ground cashew nuts and almonds
Kum Keema
(Madras hot). Diced chicken and minced lamb with mushrooms, peppers and egg
Butter Chicken
Cooked with butter, almonds and fresh cream
Xucuti
Very popular & spicy goan dish cooked with roasted aromatic spices and red peppers
Lamb Bombay
Medium spice dish containing various spices to produce a strong pungent flavour in thick bhuna sauce
Irangani
Chicken or lamb cooked with natural honey & fresh ginger with an enriched spicy sauce. (Sweet and tangy)
Duck Masala
Duck cooked in special masala sauce and spices
Palok Special
Madras to vindaloo hot. Chicken, lamb, king prawns and spinach with grated indian cheese and complimented with lemon rice
Tandoori King Prawn Masala
King prawn cooked in special masala sauce and spices
October 2018 Dishes
Chingri
Slightly spicy with coconut milk, mustard seeds, fresh green chillies and curry leaves
Naga Channa
A spicy dish cooked in thick naga sauce, chickpeas with fresh coriander and herbs.
Tenga
Medium to mild dish with a tangy twist cooked with the chef own recipe.
Contains coconut mild, our first unique tangy dish on the menu
Maliya
A very popular mild & creamy dish consists of coconut milk and fresh cream.
Multani
Freshly chopped onions cooked in a medium to mild sauce with coriander, cream and fresh mint.
Achari
Medium dish cooked peppers, onions, fried potatoes and Bangladeshi mango pickle. If you like the flavour of a mango, you will love the achari.
Sag Biryani
Chicken tikka, lamb tikka, spinach, chick peas and fresh coriander, fried with pilau rice and served with spicy lentils on the side.
Garlic Tikka
Tender pieces of meat Marinated in fresh garlic, yoghurt, coriander and served with salad (served Sizzling in the restaurant)
Jeera
chicken or lamb cooked in a medium bhuna sauce with an array of aromatic spices, topped with finely
chopped fried potatoes.
Curry
Medium - these are medium dishes with sauce
Madras
Fairly hot (Madras) dishes with a selection of spices blended together with tomato puree, fresh coriander and herbs
Vindaloo
Very hot (Vindaloo) dishes with a selection of spices blended together with tomato puree, fresh coriander and herbs
Jalfreze
Medium Hot dish cooked with fresh spices, green chillies, onions and green peppers. Served on a sizzling dish
Dansak
These tasty dishes are hot, sweet and sour with lentils, fresh herbs and coriander
Saag
Spinach. These are medium dishes cooked with spinach
Bhuna
Medium - These are medium hot dishes with a selection of spices blended together with tomato puree, fresh coriander and cooked with fresh herbs
Rogan
These are special dishes garnished with tomatoes, onions and cashew nuts. Blended to perfection with coriander, a dish for tomato lovers
Dupiaza
These are medium dishes and are cooked with fried onions with thick bhuna sauce
Korma
Very popular and mild curry containing various crushed nuts and cream
Balti
All balti dishes are cooked with special herbs, fresh tomatoes, onions, coriander and medium spiced
Kashmiri
Medium to mild dish cooked with mixed fruit, coconut and cream
Biryani
Biryani dishes brought together with special spices, coriander, basmati pilau rice and served with a vegetable curry (except sag biryani)
Spice Lounge Special Biryani
Chicken, lamb and prawns served with an egg omelette
Biryani
Spiced chicken or lamb cooked with saffron flavoured rice
King Prawn Biryani
King prawn cooked with saffron rice
Vegetable Biryani
Mixed with vegetables. Cooked in spice with saffron flavoured rice
Sag Biryani
Chicken tikka, lamb tikka, spinach, chick peas and fresh coriander, fried with pilau rice and served with spicy lentils on the side.
Vegetable Sides
Mixed Vegetable Curry
Vegetable in a medium spice sauce
Aloo Gobi
Potatoes & cauliflower cooked with herbs & spices.
Bombay Aloo
Potatoes cooked in a special blend of spices.
Cauliflower Bhaji
Cauliflower cooked with herbs & spices
Mushroom Bhaji
Mushroom cooked with onions and tomatoes in spices & coriander.
Bhindi Bhaji
Okra cooked with mixed spices.
Bringal Bhaji
Aubergine with tomatoes, ginger, garlic, coriander, spices & masala sauce.
Saag Ponir
Spinach cooked with onions, cubes of cottage cheese in a creamy sauce.
Saag Aloo
Spinach & potatoes cooked with mixed herbs & spices
Dall Tarka (Medium)
Lentils cooked with spices & fresh garlic.
Chana Masala
Chick peas cooked in spices
Sabzi Bahar
Spinach, chick peas and mixed vegetables and green chillis
Rice
Pilau Rice
Basmati rice with saffron
Spring Rice
Boiled rice with spring onion, egg and home made sauce.
Lemon Rice
Pilau rice with lemon grass
Kashmiri Rice
Pilau rice with lychees, sultana and almond
Mushroom Rice
Pilau rice with mushrooms
Vegetable Rice
Pilau rice with mixed vegetables
Indian Nan Breads
Nan
Lavened bread cooked in tandoor
Cheese Nan
coriander and with cheese now stuffed inside
Cheese and Chilli Nan
Stuffed with green chillis, coriander and with cheese now stuffed inside
Kulcha Nan
Stuffed with onions, potatoes and coriander
Peshwari Nan
Stuffed with sultanas, almond, coconut and cream
Chapatti
Thin indian bread made with wheat flour
