Starters
Tandoori Specialities
Tandoori dishes are dry grilled in the clay oven specially marinated with yoghurt, herbs and spices and served with salad
Chef's Specialities
Curry
Madras
Vindaloo
Very hot (Vindaloo) dishes with a selection of spices blended together with tomato puree, fresh coriander and herbs
Jalfreze
Dansak
Saag
Pathia
popular pathia dish in sweet and sour sauce
Bhuna
Rogan
Dupiaza
Korma
Very popular and mild curry containing various crushed nuts and cream
Balti
All balti dishes are cooked with special herbs, fresh tomatoes, onions, coriander and medium spiced